Foraging For Food: Crystalized Lavender
We moved into a new house this week, and when I say it’s been mayhem and madness, I’m not joking. I’ve spent five days unpacking boxes, and it feels like…Continue Reading →
We moved into a new house this week, and when I say it’s been mayhem and madness, I’m not joking. I’ve spent five days unpacking boxes, and it feels like…Continue Reading →
Nettles are a painful annoyance when you’re out and about in fields and forests, and make picking other plants quite…
I’m still on the Ramsons this week – there are just so many of them, and so much you can…
Wild garlic is simply delicious stuff. In the spring it has a much milder taste than late in the summer, and unlike it’s commercial counterpart, you eat the leaves and…Continue Reading →
Foraging for Dandelions is probably the best place to start for a variety of reasons: They are easy to identify…
I feel really sorry for beetroot. As far as vegetables go, it really drew the short straw. A lot of…
Everything salad can also be everything pasta. It is a quick and easy way of clearing out all those left over bits in the fridge and the vegetable bowl, while…Continue Reading →
I love zucchini flowers. They don’t taste much like zucchini’s, or courgettes as they’re known in England, but instead have…
We did something totally different last week: we went foraging for food and then cooked among other things, Dandelion Fritters.…
Today I am going to ask you to trust me and go out on a limb. These little beauties are a South African favourite. They remind me of Friday nights…Continue Reading →