Life Lessons Learned From Foraging For Elderflowers {30DaysWild}

Foraging with kids is always fun, and as far as I see it, always educational.

Today we went foraging for 20 Elderflower heads so that I can try to make some Elderflower champagne. I’ve meant to for years, even bought all the kit a few years ago, but I had to dig it out of the attic and give it a good wash today, as it’s never been used before. We’ll see how it goes!

But this post is about foraging, and why I take my children foraging when I know grownups who still won’t venture beyond blackberries, maybe, out of fear of picking something wrong and poisoning themselves and others.

There are two things that I believe foraging teaches children, beyond the obvious point of plant identification and learning what’s edible or not.

The first is risk management and the second is attention to detailRead more: Life Lessons Learned From Foraging For Elderflowers {30DaysWild}

Foraging for Food – Ramson (Wild Garlic) And Ricotta Gnocchi

Wild garlic is simply delicious stuff. In the spring it has a much milder taste than late in the summer, and unlike it’s commercial counterpart, you eat the leaves and the flowers, not the bulb (although you could).
Read more: Foraging for Food – Ramson (Wild Garlic) And Ricotta Gnocchi