I’ve never been a curry fan. I’ve only ever once eaten food at an Indian restaurant. I just don’t like it. The same can be said for spicy things. I love Thai food, but not if it’s spicy. Black pepper is as hot as I go. Then I fell pregnant with Ameli and when I finally could eat again, around 20 weeks, I started wanting chilli flakes on everything. I mean, I even put it on my omelettes! After Ameli’s birth, my food preferences went more or less back to ‘normal’ with the exception that I now quite like slightly spicy food.
This time round, I’m off meat again, and with the exception of Salmon Sashimi (I know the guidelines say you shouldn’t eat it, but I’m sure the Japanese women still do!), I currently can’t eat any meat, chicken or fish. I have, however, developed a desire for… curry. Vegetarian of course. Â With the help of the Green Parent forum, and a few recipe books, I’ve been cooking a few vegetarian curries of late, and as a family, we’ve all enjoyed it!
Thanks for joining us for our pic of the week!