Foraging For Food – Dandelion Pesto And Dandelion Jam
Foraging for Dandelions is probably the best place to start for a variety of reasons: They are easy to identify and have no poisonous parts or poisonous lookalikes They are…Continue Reading →
Foraging For Food – The Rules
Last year I became really interested in food foraging, or ‘Invisible Food‘ – food from plants most of us don’t…
Just Have to Share – Zucchini Flowers (Courgettes)
I love zucchini flowers. They don’t taste much like zucchini’s, or courgettes as they’re known in England, but instead have…
Foraging for Food – Elderflower Jelly
Elderflowers are still in full bloom, but quickly coming to the end of their flowering season. High in vitamins A, B and C, Elderflower infusions are great for combating summer…Continue Reading →
Foraging for Food – Lime leaves stuffed with Bacon, Barley and Lentils
Lime leaves, from the tilia x europaea, fill the streets of London at the moment. These edible leaves make a…
Foraging for Food – Dandelion Fritters
We did something totally different last week: we went foraging for food and then cooked among other things, Dandelion Fritters.…