Just Have to Share – Bosnian Borek (Meat Pitas)
We spent last week with my sister and her boyfriend and his family in Croatia, where his Bosnian mother cooked us three meals a day unless we went out. She…Continue Reading →
Just Have to Share – Zucchini Flowers (Courgettes)
I love zucchini flowers. They don’t taste much like zucchini’s, or courgettes as they’re known in England, but instead have…
Just Have to Share – Breakfast Flapjacks / Crumpets / Pancakes
Before I can even tell you about this recipe, I have to clarify terminology. I am from South Africa. In…
Natural Recipes – Breast Milk Enhancement Tea
It always saddens me so much when someone says that they had to quit breastfeeding at six weeks because their milk dried up. It also maddens me, because I think…Continue Reading →
Just Have to Share – Lactation Biscuits & Breastmilk Smoothie
I have to admit right off the bat that I have not tried these yet, but since it is National…
Foraging for Food – Elderflower Jelly
Elderflowers are still in full bloom, but quickly coming to the end of their flowering season. High in vitamins A,…
Just Have to Share – Florentines
I love these Florentine rolls. They are super quick to make, and taste like you’ve spent hours in the kitchen. They are great with pasta or soup, but we also…Continue Reading →
Foraging for Food – Lime leaves stuffed with Bacon, Barley and Lentils
Lime leaves, from the tilia x europaea, fill the streets of London at the moment. These edible leaves make a…
Foraging for Food – Dandelion Fritters
We did something totally different last week: we went foraging for food and then cooked among other things, Dandelion Fritters.…
Just Have to Share – Gravlax – Norwegian Salmon
I made this for Christmas one year and thought it was the best thing I’d ever tasted. When we were in Norway recently I ate smoked salmon by the tray…Continue Reading →