Some time during last summer, we booked a home ed visit for one of the Pizza Express School Visit sessions, and though we had to wait several months for our session, we arrived on the agreed date and had a fantastic and informative visit.
Pizza Express School Visits offer groups the opportunity to not only see how pizza is made but also to get hands on and involved. For some children this is a brand new experience, of course, and for our group there was a mix of abilities too, considering our participants ranged from about 3 – 14 years.
Obviously the details may differ from visit to visit, but for ours on the Isle of Wight, the children were decked out in chefs hats and aprons, and given loads of flour to flour their work surface – a set of tables in the restaurant. Each child was given a ball of dough. The chef – whose name I sadly can’t remember – was amazing. He had such great rapport with the children, and was engaging and informative and did a fantastic job of managing such a range of ages.
They spoke about the different steps they went through, the chef demonstrated, and the children were able to take their own dough ball, and knead it, twist it and shape it into circles – they even got to toss it up into the air. Read more: Pizza Express School Visits & Home Educators