A few years ago, Martin and I were blessed to spend a bit of time living in the wing above the ballroom of an old English Manor house that belongs to a bona fide viscount. One of the perks of living in this beautiful property towards the end of summer was that the orchard was in full bloom, and we would spend the evenings after work picking tubs full of blackberries and baskets of apples.
During that time I learned to cook a lot of things with apples, and my favourite was a freezer friendly apple pie.Â A totally simple pie to make, and keep a few in the freezer to stun surprise visitors with your domestic brilliance!
Our Abel and Cole Organic food delivery last week had a few apples in so I decided it was time to stock up on some warm winter luxury food.
However, since there are only two of us, making a whole pie is really bad for the waist line, so I’ve taken to making them cupcake sized. Now that was a stroke of genius! Warm apple pie whenever I want, without the guilt of over doing it.
So here’s the recipe:
* 5 cups tart apples, cubed (and peeled if its your preference)
* 1 cup sugar
* 1 teaspoon cinnamon
* 1/4 teaspoon nutmeg
* 1 cup flour
* Â¼ cup sugar
* 1/4 teaspoon salt
* 1/4 lb lard (room temp) or 1/2 cup vegetable shortening
* 1 egg, beaten
1.Â Â Start with the crust recipe
2. Mix first three ingredients until the texture resembles course meal.
3. Beat egg
4.Add to flour mixture.
5.Mix well, adding tiny amounts of water if the batter is too dry, then chill for 15 minutes.
6. Divide dough in two/or four, if you think there’ll be enough dough.
7. Roll out crusts on a floured surface.
8. Place bottom crusts in tie pins
9. Filling: (For each pie) add apples, sugar, cinnamon nutmeg.
10. Roll out ‘top’ on floured surface.
11.Top pies with crusts.
12. Crimp to seal.
13.Place in ziplock bags.
14.Seal and freeze. Once frozen I tend to take them out of the pan and return them to the freezer.
15.To bake: Place frozen pie back in it’s pan in a 350 degree F preheated oven.
16. Bake pie for 40 mins, cupcakes for 15, or until golden brown and the sugar starts oozing out.
Let me know if you’ve tried the pie, and what you think of it?
Out the Box – Wintery Apple Pie
Stopping from SITS! This looks so good.
How cool, they look D’lish!
Happy Saturday Sharefest!
Oh those look wonderful!! Thank you for sharing your recipe!! What a great idea to make individual servings.
Happy Saturday from SITS! 🙂
Those sound fabulous! I didn’t realize how easy it would be make and freeze your own. And I love the idea of making them small. Thanks for sharing. 😀
Popped in from SITS! I’m so glad you made these! I love pie but my husband’s on a diet and there’s just the two of us, so the last thing I need is to eat a pie alone! I could freeze these and work through them slowly! Brilliant!
@Blond Duck, Absolutely! My husband doesn’t like baked apple, so that’s exactly what I do! I have been known to cheat and use a quick prerolled pastry, but of course, I’ll never admit to that! ;0)
That pie looks delicious. I love pies (and pastry!)… unfortunately they love me too, and I am not great at pies in moderation 😉
GENIUS idea!!!! I’m the only one who eats pie in this household – well, Rowan does too, but a 1.5yo can only eat so much! 😉
And that house is gorgeous! …kind of reminds me of Pride & Prejudice! (movie version with Keira Knightley)
@Katie L., Yip! It’s pretty much the exact same type of place! We had a georgian era dress up party there for my 28th birthday. It was awesome!
Oh that is a neat idea, I’ve got some pastry in the freezer left over from Christmas. I make small mince pies – never occurred to me to do apple for some reason 🙂
@Missus Wookie, Great! Let me know how they work out for you!
Thanks for sharing this recipe! I am going to have to try these.
…stopping by from SITS…
Steph @ A Grande Life