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A while ago I shared my favourite flapjack/crumpet/pancake recipe with you. This one is based on the same recipe, but with an added twist I discovered while catching up on one of my favourite photography blogs. I don’t have Katie’s recipe, but thought I could figure it out for myself.

These turned out fantastic. They were so tasty, and the little bits of bursting berries throughout were superb!
I’m pretty sure these would be a hit with picky eaters, purely because of the colour and if nothing else, they’d make a great Halloween morning breakfast

Ingredients:

300ml (1 ½ cup) blue or black berries
125 ml (½ cup) sugar
250 ml (1 Cup) Flour
60 ml (1/3 cup) Castor Sugar
1 egg
1/2 teaspoon baking powder
pinch of salt

Milk to consistency

  • In a pot, add berries, a few tablespoons of water and sugar
  • Bring water to the boil until sugar has melted, leave for a few minutes until liquid becomes syrup like (Don’t keep it on too long or it’ll harden)
  • Remove to cool slightly
  • Add the flour and castor sugar in a mixing bowl
  • Add the berries and some of the juice from the pot, egg and salt and mix with a hand or electric blender. The batter should be like pancake batter, but firmer. You have to judge the consistency, if it seems to dry add a few drops of milk, but if it becomes too runny you’ll need to add more flour again.
  • Heat non-stick pan (or add a little olive oil to the pan)
  • Add 1/2 teaspoon baking powder to the batter and gently stir in
  • Using a tablespoon of batter for each one, space flapjacks evenly over the pan. Once air bubbles form on the surface, flip the flapjacks over to brown the other side.
  • Remove from heat and pour the remaining syrup mixture over.
  • Add a dollop of cream or icecream and serve warm.
  • Be careful when eating as the berries might ooze when you bite in to them and may stain!

Let me know what you think!

6 Comments

Just Have to Share – Blueberry Pancakes/Flapjacks/Crumpets

  1. This looks delicious! I’m sure my kids are going to love it! Thank you for the tip. Do you think it will be the same using sweetener instead of sugar? Is because on of my boys is diabetic.

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