Lazy Sunday Buckwheat Pancake (Flapjack/Crumpet) Recipe


Lazy Sunday Buckwheat Pancake (Flapjack/Crumpet) Recipe

Author: Luschka
Prep time:
Cook time:
Total time:
Serves: 20 servings
  • 250g (1 cup) buckwheat flour
  • 1 tsp baking powder
  • 2 Tbsp date puree (or sugar of your choice)
  • 1/2 tsp salt
  • 1 egg
  • 1 cup milk of your choice
  • 2 Tbsp melted butter or margarine
  • Optional: blackberries or other berries, cinnamon or other spices
  1. Heat a non-stick frying pan to medium heat.
  2. Mix dry ingredients together. Add date puree or sugar and stir. Add egg, milk and butter or margarine, beating well after each addition.
  3. Place tablespoons of batter around the pan – normally five or six pancakes at a time.
  4. Cook 1 to 1½ minutes, turning when edges look cooked and bubbles begin to break on the surface.
  5. Continue to cook 1 to 1½ minutes or until golden brown.
  6. Serve immediately with honey, butter or on it’s own. For a luxurious breakfast, have with cream and jam.

Be aware that blackberries in this are fantastic, but when you bite into them, they ‘burst’ and can make a bit of a mess. They also stay hot a bit longer.

Gluten Free, Sugar Free

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One thought on “Lazy Sunday Buckwheat Pancake (Flapjack/Crumpet) Recipe

  1. Yum! I so need to try this. We think Laurence may be gluten intolerant (and, hey, most of us are to some degree!) so this recipe is definitely welcome!
    Circus Queen’s last blog post ..Terry square nappies made easy

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