I don’t know why, but as long as I can remember I’ve loved Jazzies. I really don’t know why – they are made from cheap chocolate, and full of Hundreds and Thousands (Nonpareils, to my American readers) that taste of nothing. When we decided to do Charlie and the Chocolate Factory for our home-ed Play & Learn theme, I knew we had to make our own Jazzies.
Initially I was going to pour the melted chocolate into muffin pans to make them perfectly round, but in the end I decided to just free-hand it and let the kids have fun. They don’t care so much for perfectionism!
The main thing here was to provide a selection of toppings for our DIY Jazzies, and as it happens I didn’t have any Hundreds and Thousands, so we went for chocolate sprinkles and chocolate twirls, Frozen snowflakes, shredded coconut, wafer flowers and popping candy. If I had any, we’d have added some chopped nuts and dried fruit too.
I melted the chocolate at 50C for 3 minutes in my Thermomix, but you can do it in a microwave or on the stove (put the chocolate in a glass bowl that fits inside a pot. Put water in the pot, but the bowl in the pot and boil the water till the chocolate has melted. Be careful, the glass will be hot.)
While the chocolate is melting, lay out strips of plastic wrap. (I taped these down onto the table so the kids couldn’t lift them. On trays would be better as you can then move them out of the way.)
Once melted, spoon the chocolate out and place a tablespoon full at a time on the plastic. Let the children do the toppings – you don’t have to act too fast, it does take a few minutes for the chocolate to set.
Leave for 2 – 3 hours till the chocolate is firmly set, then peel off, and enjoy.
Keep in an airtight container for up to a week, depending on the toppings you’ve used.
The better the chocolate, the better they’ll be. Doesn’t this just leave the small people feeling like chocolate inventors though? It’s a fun activity!
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