Just Have to Share – Breakfast Flapjacks / Crumpets / Pancakes
Before I can even tell you about this recipe, I have to clarify terminology. I am from South Africa. In the children’s cookbook that I have had for years upon…Continue Reading →
Foraging for Food – Elderflower Jelly
Elderflowers are still in full bloom, but quickly coming to the end of their flowering season. High in vitamins A,…
Just Have to Share – Florentines
I love these Florentine rolls. They are super quick to make, and taste like you’ve spent hours in the kitchen.…
Foraging for Food – Dandelion Fritters
We did something totally different last week: we went foraging for food and then cooked among other things, Dandelion Fritters. Now that might not sound particularly adventurous to some, but…Continue Reading →
Just Have to Share – Gravlax – Norwegian Salmon
I made this for Christmas one year and thought it was the best thing I’d ever tasted. When we were…
Just Have to Share – South African Vetkoek
Today I am going to ask you to trust me and go out on a limb. These little beauties are…
Finger Food – Lamb, Proscuitto and Sage Skewers
As the season for BBQ’s and outdoor dining comes around once more, I thought I’d share these fantastic skewers with you. I vaguely recall that the original recipe was for…Continue Reading →
Just have to Share – Lemon/Orange Muffins
A blogger that I regularly read, Joxy from Free Range Family, recently posted these beautiful orange muffins. I had to…
Just Have to Share – Easter Egg Nests
These are really simple, easy and quick to do. With a little supervision, these are great to do with toddlers…
Just Have to Share – Cardamom Braid
One of my favourite things in the world is the smell of freshly baked bread. And this here is no ordinary bread. Although primarily known for its use in Indian…Continue Reading →