Just Have To Share – Cardamom Bread For The Breadmachine
I shared a recipe once for my favourite bread: Cardamom Braid. The problem with this bread is that it is incredibly fiddly and time consuming to make, and is devoured…Continue Reading →
Foraging For Food: Crystalized Lavender
We moved into a new house this week, and when I say it’s been mayhem and madness, I’m not joking.…
Foraging For Food – Ramson (Wild Garlic) Scones
While savoury scones aren’t very common in England, they are among my favourite ‘snacks’. These are actually meant to be…
Foraging For Food – Dandelion Pesto And Dandelion Jam
Foraging for Dandelions is probably the best place to start for a variety of reasons: They are easy to identify and have no poisonous parts or poisonous lookalikes They are…Continue Reading →
Just Have to Share – Blueberry Pancakes/Flapjacks/Crumpets
A while ago I shared my favourite flapjack/crumpet/pancake recipe with you. This one is based on the same recipe, but…
Just Have to Share – Fantastic Banana and Coconut Bread
This is such an amazing recipe. The bread is beautifully moist and such a lovely flavour. It uses less eggs…
Out the (Organic Food) Box – Beetroot and Chocolate Cake
Continuing on from last week’s ode to beetroot, I want to share this fantastic cake with you. I know you might think I’ve gone mad, but the truth is, beetroot…Continue Reading →
Everything Salad
Everything salad can also be everything pasta. It is a quick and easy way of clearing out all those left…
Just Have to Share – Bosnian Borek (Meat Pitas)
We spent last week with my sister and her boyfriend and his family in Croatia, where his Bosnian mother cooked…
Just Have to Share – Zucchini Flowers (Courgettes)
I love zucchini flowers. They don’t taste much like zucchini’s, or courgettes as they’re known in England, but instead have a flavour entirely unique. We first had them in a…Continue Reading →