Uses For Whey
What do you do with whey once you've made yoghurt or cheese? Here are a list of options from around the webContinue Reading →
Home Made Yoghurt Topping Options
I have tried to do regular food posts here since almost the start of this incarnation of the blog, but…
Pregnancy Friendly Alternative To Mulled Wine : Russian Tea
I adore Mulled Wine (Gluhwein). There’s nothing like the aroma of spiced red wine, cinnamon and cloves lingering over the…
Just Have To Share – Cardamom Bread For The Breadmachine
I shared a recipe once for my favourite bread: Cardamom Braid. The problem with this bread is that it is incredibly fiddly and time consuming to make, and is devoured…Continue Reading →
Foraging For Food: Crystalized Lavender
We moved into a new house this week, and when I say it’s been mayhem and madness, I’m not joking.…
Foraging For Food – Ramson (Wild Garlic) Scones
While savoury scones aren’t very common in England, they are among my favourite ‘snacks’. These are actually meant to be…
Foraging for Food – Yarrow Omelettes And Tea
Yarrow, or what the Ancients called Achillea after Achilles, the legendary warrior. In battle, Yarrow was used to speed up the blood clotting and to stop haemorrhaging. Crushed, the leaves…Continue Reading →
Growing In The Outdoors: Plants And People
So, here’s something you didn’t know about me: I don’t have green fingers, but my heart does. It’s the classic…
Foraging For Food – Nettle Soup
Nettles are a painful annoyance when you’re out and about in fields and forests, and make picking other plants quite…
Foraging For Food – Ramson (Wild Garlic) Omelettes
I’m still on the Ramsons this week – there are just so many of them, and so much you can do with them, it seems silly to keep them to…Continue Reading →