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Spring

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Spring LuschkaApril 10, 2022 0

Making Cheese on a Campfire - Chemistry and Relationships

One of the activities I’ve been doing with children this week is making cheese on a campfire, teaching them a little about physical and chemical reactions and using it as…Continue Reading →

Reviews

Hold That Thought, Milton {Book Review}

This week we’ve been reading Hold That Thought, Milton and it’s a book that makes me think of Donkey from Shrek.…

Luschka 1April 3, 2014
Food

Festival Of Food – Nutritious Nettle Soup

Welcome to the Festival of Food Carnival. In celebration of the New Year and Healthy Starts, we’re sharing recipe ideas…

Luschka 4January 17, 2013
Food LuschkaMay 29, 2011 4

Foraging For Food: Crystalized Lavender

We moved into a new house this week, and when I say it’s been mayhem and madness, I’m not joking. I’ve spent five days unpacking boxes, and it feels like…Continue Reading →

Food

Foraging For Food – Ramson (Wild Garlic) Scones

While savoury scones aren’t very common in England, they are among my favourite ‘snacks’.  These are actually meant to be…

Luschka 3May 22, 2011
Food

Foraging for Food – Yarrow Omelettes And Tea

Yarrow, or what the Ancients called Achillea after Achilles, the legendary warrior.  In battle, Yarrow was used to speed up…

Luschka 3May 15, 2011
Food LuschkaMay 8, 2011 3

Foraging For Food – Nettle Soup

Nettles are a painful annoyance when you’re out and about in fields and forests, and make picking  other plants quite tough, but did you know  that in and of themselves,…Continue Reading →

Spring

Foraging For Food – Ramson (Wild Garlic) Omelettes

I’m still on the Ramsons this week – there are just so many of them, and so much you can…

Luschka 2May 1, 2011
Food

Foraging for Food – Ramson (Wild Garlic) And Ricotta Gnocchi

Wild garlic is simply delicious stuff. In the spring it has a much milder taste than late in the summer,…

Luschka 5April 24, 2011
Food LuschkaApril 17, 2011 9

Foraging For Food – Dandelion Pesto And Dandelion Jam

Foraging for Dandelions is probably the best place to start for a variety of reasons: They are easy to identify and have no poisonous parts or poisonous lookalikes They are…Continue Reading →

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Disclaimer

*COOKIES AND ALL OTHER POLICIES
Advice, opinions and experiences shared here are my own, or those of my contributing writers or commenters. While alternatives to medicine or traditional thinking are often shared, they’re done so on the basis of my own research and what works on my own family, and should not be taken as medical advice since I am not a trained medical practitioner. Any suggestion given is to be taken as such, weighed up against your own research and your own circumstances

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