Making Cheese on a Campfire - Chemistry and Relationships
One of the activities I’ve been doing with children this week is making cheese on a campfire, teaching them a little about physical and chemical reactions and using it as…Continue Reading →
One of the activities I’ve been doing with children this week is making cheese on a campfire, teaching them a little about physical and chemical reactions and using it as…Continue Reading →
This week we’ve been reading Hold That Thought, Milton and it’s a book that makes me think of Donkey from Shrek.…
Welcome to the Festival of Food Carnival. In celebration of the New Year and Healthy Starts, we’re sharing recipe ideas…
We moved into a new house this week, and when I say it’s been mayhem and madness, I’m not joking. I’ve spent five days unpacking boxes, and it feels like…Continue Reading →
While savoury scones aren’t very common in England, they are among my favourite ‘snacks’. These are actually meant to be…
Yarrow, or what the Ancients called Achillea after Achilles, the legendary warrior. In battle, Yarrow was used to speed up…
Nettles are a painful annoyance when you’re out and about in fields and forests, and make picking other plants quite tough, but did you know that in and of themselves,…Continue Reading →
I’m still on the Ramsons this week – there are just so many of them, and so much you can…
Wild garlic is simply delicious stuff. In the spring it has a much milder taste than late in the summer,…
Foraging for Dandelions is probably the best place to start for a variety of reasons: They are easy to identify and have no poisonous parts or poisonous lookalikes They are…Continue Reading →