How To Make Conker Soap
One of the abundances of the autumn or fall season is horse chestnuts – the non-edible chestnut relative. If it’s not edible, what use can it possibly have, right? Well,…Continue Reading →
Paper Monsters For Halloween #BostikBloggers
We had loads of fun making cute little paper monsters for Halloween and even though we all followed the same…
Carrot Soup And Butternut Squash Soup {{ Thermomix Recipes }}
*These recipes are written for the Thermomix, but can be made in any high speed blender. I cooked them in…
Vranameer Chicken : A Family Recipe
The moment I finished reading the topic for this months Carnival of Natural Parenting: Family Recipes, I knew exactly which recipe I would share: Vranameer Chicken. Welcome to the April…Continue Reading →
Call For Submissions: Festival Of Food
Welcome to the Autumn/Fall Festival of Food Carnival, hosted by Diary of a First Child and Hybrid Rasta Mama. This…
Mushroom, Herb and Parsnip Pie Recipe
There is a new favourite recipe in town, and I cannot get over how good it is. Additionally, it’s a…
Foraging For Food – Nettle Soup
Nettles are a painful annoyance when you’re out and about in fields and forests, and make picking other plants quite tough, but did you know that in and of themselves,…Continue Reading →
Just Have to Share – South African Vetkoek
Today I am going to ask you to trust me and go out on a limb. These little beauties are…
Out the Box – Carrot and Clementine Soup
As the winter days fade into spring, we have a few final opportunities for thick and healthy soups. I tried…
Out the Box – Waste Not Want Not Carrot Cake
Turning over that new (years) leaf to no more food wastage comes with a big risk, when you’re me. See, I can’t stand spoiled fruit or veggies. If it has…Continue Reading →