Shares

I love a good recipe book. Actually I love going through a recipe book and gleaning great ideas to adjust and adapt to our family’s way of cooking and eating.

People often comment about how much I do with my girls, and how busy we always are, but the truth is, a lot of it comes from outside inspirations – like this morning: we made Fruity Chocolate Chunks from Issue 1 of the Disney Cakes And Sweets Collection. It was a fun activity I probably wouldn’t have thought of on my own.

The girls had a lot of fun with it. We didn’t have a single one of the ingredients in the original recipe, but they recommend substitutions too, so we made milk chocolate with hazelnuts and candied orange peel.

I used my Thermomix to temper the chocolate to a perfect 37 degrees Celsius, which was also ideal because it means the chocolate never got too hot for the girls to handle. 

While the chocolate was doing it’s thing, I gave Ameli the job of crushing the hazelnuts. I could have done it in seconds in the Thermie (or a food processor), but I decided to stretch the activity as long as I could. I put the hazelnuts into a cake pan and gave her a mallet, covering it with a napkin and let her hammer it. An easier option would be put it all in a ziploc bag and hammer it that way, but the girl had fun anyway.

Next up, we sprinkled orange peel over the hazelnuts and mixed them together in a silicone tray before pouring the perfectly tempered chocolate over it.

While the kids licked the chocolate off the spoons and bowl, I popped it in the fridge for a couple of hours.

A little while later, we had perfect chocolate snacks, easy, simple and fun. And they’d make lovely gifts too!

There are a few more recipes from issue 1 that Ameli’s asked if we can try, as well as Winnie the Pooh icing guides and a Mickey Mouse cookie cutter, both of which Ameli can’t wait to use! I’m sure you’ll see more of our adventures in baking and sugar craft soon!