I love a good recipe book. Actually I love going through a recipe book and gleaning great ideas to adjust and adapt to our family’s way of cooking and eating.
People often comment about how much I do with my girls, and how busy we always are, but the truth is, a lot of it comes from outside inspirations – like this morning: we made Fruity Chocolate Chunks from Issue 1 of the Disney Cakes And Sweets Collection. It was a fun activity I probably wouldn’t have thought of on my own.
The girls had a lot of fun with it. We didn’t have a single one of the ingredients in the original recipe, but they recommend substitutions too, so we made milk chocolate with hazelnuts and candied orange peel.
While the chocolate was doing it’s thing, I gave Ameli the job of crushing the hazelnuts. I could have done it in seconds in the Thermie (or a food processor), but I decided to stretch the activity as long as I could. I put the hazelnuts into a cake pan and gave her a mallet, covering it with a napkin and let her hammer it. An easier option would be put it all in a ziploc bag and hammer it that way, but the girl had fun anyway.
Next up, we sprinkled orange peel over the hazelnuts and mixed them together in a silicone tray before pouring the perfectly tempered chocolate over it.
While the kids licked the chocolate off the spoons and bowl, I popped it in the fridge for a couple of hours.
A little while later, we had perfect chocolate snacks, easy, simple and fun. And they’d make lovely gifts too!
There are a few more recipes from issue 1 that Ameli’s asked if we can try, as well as Winnie the Pooh icing guides and a Mickey Mouse cookie cutter, both of which Ameli can’t wait to use! I’m sure you’ll see more of our adventures in baking and sugar craft soon!