Mushroom, Herb and Parsnip Pie Recipe
There is a new favourite recipe in town, and I cannot get over how good it is. Additionally, it’s a vegetarian recipe, and for a meatless recipe to hit the…Continue Reading →
English Cottage Pie With Cheese And Leek Topping Recipe
We have been getting so many leeks in our winter vegetable boxes that I’m starting to feel a little ‘leek-ed’…
Batch Cooking For The Freezer: A Babymoon Menu
A few ideas for freezer foods, using seasonal, healthy and sometimes vegetarian options.
Fun Mother’s Day Recipes
It’s Mother’s Day in the UK soon, and there’s little nicer than waking up to breakfast in bed. So, my advice, Mamas, is tell dads or older children to glance…Continue Reading →
Pregnancy Friendly Alternative To Mulled Wine : Russian Tea
I adore Mulled Wine (Gluhwein). There’s nothing like the aroma of spiced red wine, cinnamon and cloves lingering over the…
Foraging For Food: Crystalized Lavender
We moved into a new house this week, and when I say it’s been mayhem and madness, I’m not joking.…
Foraging For Food – Ramson (Wild Garlic) Scones
While savoury scones aren’t very common in England, they are among my favourite ‘snacks’. These are actually meant to be popped in the oven with a medley of chopped vegetables,…Continue Reading →
Foraging for Food – Yarrow Omelettes And Tea
Yarrow, or what the Ancients called Achillea after Achilles, the legendary warrior. In battle, Yarrow was used to speed up…
Foraging For Food – Nettle Soup
Nettles are a painful annoyance when you’re out and about in fields and forests, and make picking other plants quite…
Foraging For Food – Ramson (Wild Garlic) Omelettes
I’m still on the Ramsons this week – there are just so many of them, and so much you can do with them, it seems silly to keep them to…Continue Reading →