The Camping Kitchen
As much as I love camping, little is more frustrating than trying to make food in the middle of nowhere only to find you don’t have the right equipment. It’s…Continue Reading →
A Baby Led Weaning Story
One of the things I really like about baby led weaning is the theory that a baby will only eat…
Foraging for Food – Lime leaves stuffed with Bacon, Barley and Lentils
Lime leaves, from the tilia x europaea, fill the streets of London at the moment. These edible leaves make a…
Foraging for Food – Dandelion Fritters
We did something totally different last week: we went foraging for food and then cooked among other things, Dandelion Fritters. Now that might not sound particularly adventurous to some, but…Continue Reading →
365-126 to 365-132 A Week in Pictures
Back in shape, I’ve been taking photos again! There are quite a few of Ameli this time round, but I’m…
Why Baby Led Weaning?
As with so many things baby-related, I knew nothing about weaning and first foods a year ago. I had seen…
Just Have to Share – Gravlax – Norwegian Salmon
I made this for Christmas one year and thought it was the best thing I’d ever tasted. When we were in Norway recently I ate smoked salmon by the tray…Continue Reading →
Just Have to Share – South African Vetkoek
Today I am going to ask you to trust me and go out on a limb. These little beauties are…
Kid Friendly Food – Jelly Pinwheels
I have no idea where this recipe originally came from, but I’ve had it and this picture saved on my…
Finger Food – Lamb, Proscuitto and Sage Skewers
As the season for BBQ’s and outdoor dining comes around once more, I thought I’d share these fantastic skewers with you. I vaguely recall that the original recipe was for…Continue Reading →