While savoury scones aren’t very common in England, they are among my favourite ‘snacks’.  These are actually meant to be popped in the oven with a medley of chopped vegetables, but are equally good on their own, with a little butter.

Preheat the oven to 200C.

Place the flour, salt, cayenne, butter and three quarters of the cheese in a food processor and whiz until well blended.

Beat together the egg and 2 tablespoons of the milk then add to the food processor.

Pulse to form a smooth, soft dough. Chop up the Ramson leaves and mix them in.

Form into six balls, and place on a tray in the oven for 20 mins.

Out the oven, slice, butter, and enjoy!


Foraging For Food – Ramson (Wild Garlic) Scones

  1. Thank you for this recipe. These sound delicious. I think I have all the ingredients on hand to make them for brunch tomorrow.

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