Aviya’s 1st birthday is just over a week away, and while knee-deep in preparations for it, I realised that with the mayhem and madness of visas and flying to Australia in October, I never posted the photos from Ameli’s 3rd birthday party. For her party we had an Under The Sea party at a Puck’s Oak Barn in Compton. It’s an absolutely stunning venue and it happened to be one of the rare beautiful days of last year, weather wise. It didn’t rain, and in fact the sun came out and cast that golden hue around the orchard. It was simply breathtaking, even though it was still a little cold.
We didn’t have entertainment, because we were in an orchard, and while it took everyone a little while to ‘warm up’ to the venue, once they did I think everyone enjoyed just being outdoors. The kids made up a treasure hunt with pretend maps and it was – to me, at least, – an idyllic afternoon.
As guests arrived they walked through the door with hanging fish garlands* (US Link) meant to represent the ocean, like they were ‘swimming’ through a school of fish. I had some of these same fish on the floor inside the hall.
There were also “bubbles” – aka clear balloons (US Link)– strewn across the floor. This provided great entertainment for the little ones. Here’s Aviya crawling after a balloon.
We had a great big blue sandpit shell that we borrowed from a friend. I set up balloons around it – they’re missing in this picture – and put a white blanket inside and set up a camera on a tripod so people could take photos of themselves in the shell, like perfect little pearls.
I spent a lot of the days leading up to the party planning and preparing food for it. I got a personalised birthday cake from Anges de Sucre. There were also octopus red peppers on the home made hummus, and a platter of vegetables to choose from. I had a treasure chest – far right- with Starfish Haribo (US Link) pouring from it like treasure, and kiwifruit lollipops covered in dairy free chocolate with edible fishy printed ricepaper. These icecream cones are an unhealthy favourite in our house, originated from the icecream week we did for Andrea’s Summer Camp At Home. Not quite under the sea, but close enough to the sea to be welcome.
These ice cream cones were gluten free, with cheese and chicken or ham, pressed out of bread with cookie cutters (US Link).
And there were white and brown bread fishy sandwiches (US Link) with Tuna and sweet corn and home made mayonnaise .
A lot of effort, but worth every second for this, my beautiful princess, my three year old.
I hope, my gorgeous child, that every year affords me the ability to make your birthday as special as your life has made mine.
*If you purchase through any of these links, you will not be charged any extra, but Amazon will pay me around 5% of the purchase price. If buy without an affiliate link, Amazon just keeps the whole amount!
** You can find many more ideas on my Under The Sea Pinterest Board