Foraging For Food: Crystalized Lavender
We moved into a new house this week, and when I say it’s been mayhem and madness, I’m not joking. I’ve spent five days unpacking boxes, and it feels like…Continue Reading →
Foraging For Food – Ramson (Wild Garlic) Scones
While savoury scones aren’t very common in England, they are among my favourite ‘snacks’. These are actually meant to be…
Foraging For Food – Ramson (Wild Garlic) Omelettes
I’m still on the Ramsons this week – there are just so many of them, and so much you can…
Foraging For Food – Dandelion Pesto And Dandelion Jam
Foraging for Dandelions is probably the best place to start for a variety of reasons: They are easy to identify and have no poisonous parts or poisonous lookalikes They are…Continue Reading →
Just Have to Share – Fantastic Banana and Coconut Bread
This is such an amazing recipe. The bread is beautifully moist and such a lovely flavour. It uses less eggs…
Everything Salad
Everything salad can also be everything pasta. It is a quick and easy way of clearing out all those left…
Just Have to Share – Bosnian Borek (Meat Pitas)
We spent last week with my sister and her boyfriend and his family in Croatia, where his Bosnian mother cooked us three meals a day unless we went out. She…Continue Reading →
Just Have to Share – Zucchini Flowers (Courgettes)
I love zucchini flowers. They don’t taste much like zucchini’s, or courgettes as they’re known in England, but instead have…
Just Have to Share – Breakfast Flapjacks / Crumpets / Pancakes
Before I can even tell you about this recipe, I have to clarify terminology. I am from South Africa. In…
Natural Recipes – Breast Milk Enhancement Tea
It always saddens me so much when someone says that they had to quit breastfeeding at six weeks because their milk dried up. It also maddens me, because I think…Continue Reading →