Foraging for Food – Elderflower Jelly
Elderflowers are still in full bloom, but quickly coming to the end of their flowering season. High in vitamins A, B and C, Elderflower infusions are great for combating summer…Continue Reading →
Just Have to Share – Florentines
I love these Florentine rolls. They are super quick to make, and taste like you’ve spent hours in the kitchen.…
Foraging for Food – Lime leaves stuffed with Bacon, Barley and Lentils
Lime leaves, from the tilia x europaea, fill the streets of London at the moment. These edible leaves make a…
Foraging for Food – Dandelion Fritters
We did something totally different last week: we went foraging for food and then cooked among other things, Dandelion Fritters. Now that might not sound particularly adventurous to some, but…Continue Reading →
Just Have to Share – Gravlax – Norwegian Salmon
I made this for Christmas one year and thought it was the best thing I’d ever tasted. When we were…
Just Have to Share – South African Vetkoek
Today I am going to ask you to trust me and go out on a limb. These little beauties are…
Kid Friendly Food – Jelly Pinwheels
I have no idea where this recipe originally came from, but I’ve had it and this picture saved on my computer for a long time. It is a really simple…Continue Reading →
Finger Food – Lamb, Proscuitto and Sage Skewers
As the season for BBQ’s and outdoor dining comes around once more, I thought I’d share these fantastic skewers with…
Just Have to Share – Baby Spinach & Pine Nut Salad with Creamy Bacon Dressing
As we become more and more established in spring, it’s time to look at some lighter meals. This salad is…
Just have to Share – Lemon/Orange Muffins
A blogger that I regularly read, Joxy from Free Range Family, recently posted these beautiful orange muffins. I had to share them with you. I’ve also replaced the oranges juice…Continue Reading →